Cook Books, Home & Garden Pre-Orders

1. Pinch Of Nom Air Fryer Easy Slimming Meals H/B

by Kay Featherstone

€19.99 €20.00

The much-anticipated and highly requested FIRST air fryer book from the UK's bestselling food brand. With 5 million Nom books sold and over 1 million air fryer books sold in 2023, this is the go-to cookbook of 2024. 5 million copy bestselling authors, Pinch of Nom, are back - and this time the brand new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes. This is everything you love about Nom – fuss-free, comforting recipes that work every time – for one of the most time-saving and energy efficient items in our kitchen. With brand-new recipes and Nom’s classic and most-popular dishes made perfect for air frying, this stunning book will revolutionise your everyday meals saving you time, money and hassle. * All recipes triple tested* Photo for every recipe* Prep and cook times* Easy-to-find ingredients* 20- and 30-minute meals With speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, foolproof roasts and sweet treats, Pinch of Nom’s trademark big flavours create dishes that everyone will love – whether you're new to air frying or searching for tasty new ideas, and whether you are watching your waistline or not.

2. So Good Food You Want To Eat Designed By A Nutritionist H/B

by Emily English

€25.99

When we think of nutrition and 'eating well' so many of us jump to the words 'diet', 'unenjoyable' and 'sacrifice'. Sometimes we can see healthy eating as something we should do rather than something you want to do. This book aims to change that. To alter your perception of eating well and shift away from an all or nothing approach. Food, to me, means joy. It's a celebration, a memory, a moment. As I spent my life around food, I realised something profound: "We don't eat nutrients, we eat food, meals, flavour." I sought to close the gap between the scientific and the savoury, to bring the joy back to nutrition through my debut cook book SO GOOD. SO GOOD grew into a movement. It's not about counting calories; it's about making every meal COUNT. It's about loving the food that loves you back and transforming how people look at healthy eating. Let every bite you take not only nourish your body but feed your soul with the simple delight of SO GOOD. Let's bring the joy back to nutrition, back to our lives, back to our plates, and never forget that food, at its core, is joy. Food, to me, means joy. It's a celebration, a memory, a moment. And I invite you to join me on this journey, where food becomes a symbol of joy, nourishment, and love. Let's cook together, laugh together, and make every meal a moment that's SO GOOD.

3. Science Of Plant Based Nutrition H/B

by Rhiannon Lambert

€21.00

Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. But there are a wealth of misconceptions and unanswered questions that need to be addressed. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, to help you and your family optimize healthy nutrition and avoid any of the pitfalls around going plant-based. This is simple, flexible, and scientifically rigorous advice. Covering every conceivable topic - from the power of 30 and embracing the rainbow, through the role of gut bacteria in mental and physical health, to plant based for kids, taking supplements, and the benefits of nutritional yeast - this book offers clear answers supported by informative graphics. The Science of Plant-based Nutrition demystifies the hottest topics in healthy eating so you can embrace plant-based living with the maximum benefits.

4. Garden Against Time H/B

by Olivia Laing

€28.00

A garden contains secrets, we all know that: buried elements that might put on strange growth or germinate in unexpected places. The garden that I chose had walls, but like every garden it was interconnected, wide open to the world . . . In 2020, Olivia Laing began to restore a walled garden in Suffolk, an overgrown Eden of unusual plants. The work drew her into an exhilarating investigation of paradise and its long association with gardens. Moving between real and imagined gardens, from Milton’s Paradise Lost to John Clare’s enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth. But the story of the garden doesn’t always enact larger patterns of privilege and exclusion. It’s also a place of rebel outposts and communal dreams. From the improbable queer utopia conjured by Derek Jarman on the beach at Dungeness to the fertile vision of a common Eden propagated by William Morris, new modes of living can and have been attempted amidst the flower beds, experiments that could provevital in the coming era of climate change. The result is a humming, glowing tapestry, a beautiful and exacting account of the abundant pleasures and possibilities of gardens: not as a place to hide from the world but as a site of encounter and discovery, bee-loud and pollen-laden